Poultry farming is the practice of raising domesticated birds, primarily chickens, ducks, turkeys, and geese, for the purpose of producing meat, eggs, and feathers. This agricultural activity involves breeding, feeding, and managing these birds in a controlled environment to optimize growth and production. Poultry farming can vary in scale from small backyard operations to large industrial farms. The main objectives are to ensure the health and welfare of the birds while maximizing production efficiency and profitability. Key aspects of poultry farming include housing, nutrition, biosecurity measures to prevent disease, and proper management practices to achieve sustainable outcomes.
In a significant development for the French poultry industry, the United States and Canada have officially lifted bans on certain imports of French poultry products. This decision follows extensive negotiations…